For long afternoons and longer swims. Plates come up to the pool and down to the beach, sourced daily from the Aegean and from small Greek producers we trust.
Appetizers
Raw vegetables served with ladolemono and tahini.
Htipiti, taramasalata, melitzanosalata, tzatziki, warm pita.
Zucchini balls with feta and fresh herbs.
Cured anchovy and mackerel, pickled peppers, Kalamata olives.
Oregano salt, whipped feta.
Fried or grilled, served with tarama.
Capers, lemon, oregano, served with fava.
A daily selection of Greek and European cheeses, cured meats, and accompaniments.
Sushi
Lobster tempura, asparagus, avocado, truffle-soy aioli.
House-cured gravlax, avocado, sesame, ponzu aioli.
Bluefin tuna, cucumber, crispy onion, sriracha aioli.
Bites
Cold butter-poached lobster, lemon-herb mayo, chive, toasted tsoureki.
Dry-aged beef, smoked graviera, caramelized onion, truffle aioli, brioche, fries.
Slow-roasted chicken, crispy pancetta, avocado, heirloom tomato, basil aioli, sourdough, fries.
Pickled onion, cucumber, parsley, whipped yogurt, pita. Choice of chicken, lamb, or eggplant.
Shaved artichoke, graviera, lemon, oregano, olive oil.
San Marzano tomato, mozzarella, basil.
Salads
Heirloom tomato, cucumber, feta, Kalamata olives, capers, oregano.
Arugula, lemon, aged graviera, toasted almonds.
Tabbouleh, parsley, tomatoes, cucumber, fresh herbs.
Grilled halloumi, mint, pistachio, pomegranate.
Gigantes, green beans, peppers, fennel, celery, fresh herbs.
Grilled wild greens, grated tomato, ladolemono.
Desserts
Pistachio praline, crisp filo tuile, thyme honey, vanilla ice cream.
Thyme honey, crushed walnuts, cinnamon, kaimaki ice cream.
Vanilla, kaimaki, or chocolate. Two scoops.
Lemon-basil, passion-mango, or strawberry. Two scoops.
Thick strained yogurt, raw honeycomb, toasted pistachios, bee pollen.
A platter of seasonal fruit.
Complimentary for our guests.
Reserve your spot now.
Limited places available.