Sourced daily from the Aegean and from small Greek producers we trust. Some dishes change with what arrives that morning. Olive oil from a small village in Mani.
Raw & cured
Avocado, yuzu-soy, crispy shallots, nori.
Fresh herbs and micro greens salad.
Avocado, jalapeño, ponzu, crispy corn.
Lump crab, avocado, smoked chili aioli, truffle oil.
Tiger’s milk, aji amarillo, watermelon, cilantro.
Sushi
Lobster tempura, asparagus, avocado, truffle-soy aioli.
House-cured gravlax, avocado, sesame, ponzu aioli.
Bluefin tuna, cucumber, spicy onion, sriracha aioli.
For the table
Raw vegetables served with ladolemono and tahini.
Htipiti, taramasalata, melitzanosalata, tzatziki, warm pita.
Zucchini balls with feta and fresh herbs.
Cured anchovy and mackerel, pickled peppers, Kalamata olives.
Oregano salt, whipped feta.
Fried or grilled, served with tarama.
Capers, lemon, oregano, served with fava.
Spicy tomato sauce and feta cheese.
Steamed in wine and ouzo, with garlic and lemon.
A daily selection of Greek and European cheeses, cured meats, and accompaniments.
Salads
Heirloom tomato, cucumber, feta, Kalamata olives, capers, oregano.
Arugula, lemon, aged graviera, toasted almonds.
Tabbouleh, parsley, tomatoes, cucumber, fresh herbs.
Grilled halloumi, mint, pistachio, pomegranate.
Gigantes, green beans, peppers, fennel, celery, fresh herbs.
Grilled wild greens, grated tomato, ladolemono.
Add to any salad
The kitchen
Pickled onion, cucumber, parsley, whipped yogurt, pita. Choice of eggplant, chicken, or lamb.
Fillet, lemon-herb oil, grilled horta.
Whole grilled fish, ladolemono, capers, fresh herbs.
Black Angus strip, 400g, chargrilled, chimichurri, hand-cut fries.
Pasta
Available with gluten-free pasta on request.
Tagliatelle with slow-cooked rooster in Corfiot spicy sauce and graviera.
Whole lobster, 500g, bisque, cherry tomato, basil, a touch of chili.
Spaghetti, sea urchin, butter, lemon zest.
Linguine, fresh clams, garlic, parsley, olive oil, white wine.
Spaghetti, garlic, chili, parsley, olive oil.
Tiger prawns, ouzo tomato broth, dill, crumbled feta.
Desserts
Fresh strawberries and house-made jam.
Pistachio praline, crisp filo tuile, thyme honey, vanilla ice cream.
Thyme honey, crushed walnuts, cinnamon, kaimaki ice cream.
Vanilla, kaimaki, or chocolate. Two scoops.
Lemon, mango, or strawberry. Two scoops.
Thick strained yogurt, raw honeycomb, toasted pistachios, bee pollen.
A platter of seasonal fruit.
Complimentary for our guests.
Reserve your spot now.
Limited places available.