Local farm eggs, thyme honey from Tinos, olive oil from Mani, fresh herbs and seasonal fruit, sourced from the Cyclades and the Greek mainland.
Thick Greek yogurt, toasted pistachios, Tinos honey, bee pollen.
Thick Greek yogurt, house-made olive-oil granola, roasted stone fruit, Tinos honey.
Thick Greek yogurt, house-made olive-oil granola, banana, fresh berries.
Banana, brownie, Tinos honey. Or strawberries, pistachios, chia, Tinos honey.The strawberry option contains nuts
Smashed avocado, marinated cherry tomatoes, dukkah, olive oil, sourdough.
Selection of Greek cheese, tomato, cucumber, and cured salmon.
Traditional sesame bread ring with feta, cherry tomatoes, and olives.
Toasted sourdough, Cretan graviera cheese.Add turkey, ham, or tomatoes
Seasonal Greek fruit.
Traditional Mykonian scrambled eggs, slow-cooked with San Marzano tomato, barrel-aged feta, grilled sourdough.
Farm eggs baked in herb sauce with vlita greens, dill, spring onion, crumbled katiki cheese.
Poached eggs with Mykonian pork and lemon-caper hollandaise, on toasted tsoureki.
Egg-white omelet, foraged horta, anthotyro, fresh herbs, lemon oil.
Smoked pork from Mani, fresh tomato, green peppers, fresh herbs.
Served plain, or with your choice of mushrooms, peppers, onions, spinach, cheese, or ham.
Warm semolina custard in hand-pulled filo, dusted with cinnamon, served with vanilla ice cream.
Thick-cut tsoureki, caramelized, with sour-cherry spoon sweet, served with Greek kaimaki ice cream.
Traditional rice pudding with cinnamon.
Fluffy ricotta pancakes, dry figs, walnuts, petimezi.
Complimentary for our guests.
Reserve your spot now.
Limited places available.