From our "bostani", with capers, olives, feta cheese, and extra virgin olive oil.

Romaine lettuce, grilled chicken, crunchy bacon, parmesan cheese, and Caesar dressing.

Smashed avocado guacamole with crunchy bread chips.

A tasting board of four signature house-made spreads, served with warm, lightly grilled pita bread.

With sea salt and oregano.

Tender squid fried in a crisp golden batter, with a smooth, zesty lemon tarama - creamy roe dip.

With cheddar cheese, lettuce, tomatoes, onions, and Naxos hand-cut fries

With grilled chicken, bacon, lettuce, omelet, tomato, and mayo. Served with Naxos hand-cut fries.

With tomato sauce, buffalo mozzarella, and fresh basil

With fresh tomato sauce, prosciutto crudo, buffalo mozzarella and fresh basil.

With lettuce, cheese, and Caesar dressing. Served with Naxos hand-cut fries.

Wrapped in pita, with smoked tomato sauce and yogurt.

With grilled pita bread and house sauces. Served with Naxos hand-cut fries.

With fresh clams, garlic, and wine.

With homemade tomato sauce and basil.

Traditional Greek orange cake with syrup and white chocolate ganache montée. Served with vanilla ice cream.

Layered with chocolate namelaka and vyssino - Greek sour cherry. Served with red fruit sorbet.

Vanilla, Chocolate, Greek Kaimaki

Passion Mango, Red Fruit

Fresh and chilled seasonal fruit.