Jumbo prawns with aromatic tomato sauce and feta cheese
With fava and extra virgin olive oil
With Assyrtiko white wine and mustard sauce
Organic beef with marinated artichoke slices and truffle
With citrus-olive oil, chili pepper and herbs
With blinis and condiments
On ice
With cherry tomatoes, Dako bites, feta cheese, sea fennel, and extra virgin olive oil
Marinated in local vinegar, fennel, cherry tomatoes, and extra virgin
olive oil
With Domokos katiki cheese, lime and extra virgin olive oil
With selected green leaves, prosciutto,
and gorgonzola cheese
With feta cheese
With homemade tomato sauce and fresh basil
Sautéed with wine and garlic
With mixed greens
and a Greek egg-lemon sauce
Mixed seafood fregola
with a fishy tomato sauce and herbs
Whole lobster (SF) (GF)
EUR MP/KG
King prawns (SF)(GF)
EUR MP/KG
Whole fish (GF)
EUR MP/KG
With traditional tagliatelle and lobster sauce
With fresh clams, garlic, and wine
With grilled vegetables, spinach, and xinotiri cheese
With smashed aubergine and yogurt sauce
With baby potatoes and lamb oregano sauce
Served with triple cooked potatoes and side sauces
With triple cooked potatoes and side sauces
With sautéed wild greens, carrot purée, and pickled mushrooms
