Our bar embraces a zero-waste philosophy rooted in respect for the land and its bounty. Every ingredient in your glass is locally sourced and thoughtfully repurposed from our kitchen, ensuring nothing goes to waste.

In our mixology lab, signature drinks are slow-crafted—infused with wild herbs, sun-dried fruits, and aromatic spices—each cocktail cooked and steeped for hours to extract deep, layered flavors. The result is a drink that captures the soul of Mykonos and the essence of Greece in every sip.