A selection of Mediterranean appetizers, handpicked by the chef from today’s fresh ingredients.

Tzatziki, hummus, tirokafteri (spicy cheese and tomato), and melitzanosalata (aubergine).

Selected Greek hams and assortment.

Selected Cycladic cheese assortment.

(Half a dozen) The freshest oysters paired with premium Greek Ossetra caviar, and served with blinis.

Fresh crab salad, topped with truffle and yuzu dressing.

Semi-cured Aegean bonito fish paired with sushi rice for a Mediterranean twist on an Asian classic.

Marinated octopus in local vinegar, cherry tomatoes, pickled cucumber, with a side of herb salad.