With fava and extra virgin olive oil

Tender squid fried in a crisp golden batter, with a smooth, zesty lemon tarama - creamy roe dip.

Lightly fried zucchini served with tzatziki.

With sea salt and oregano.

A tasting board of four signature house-made spreads, served with warm, lightly grilled pita bread.

Smashed avocado guacamole with crunchy bread chips.

Aegean tuna with smooth avocado and lemon ponzu sauce.

With peach, citrus and chilli.

On ice

From our "bostani", with capers, olives, feta cheese and drizzled with extra virgin olive oil.

Romaine lettuce, grilled chicken, crunchy bacon, parmesan cheese, and Caesar dressing.

With fresh salmon sashimi, spinach salad, herbs, and spicy lemon dressing.

With cheddar cheese, lettuce, tomatoes, onions. Served with Naxos hand-cut fries.

With grilled chicken, bacon, lettuce, omelet, tomato, and mayo. Served with Naxos hand-cut fries.

With fresh tomato sauce, buffalo mozzarella and fresh basil.

With lettuce, cheese, and Caesar dressing. Served with Naxos hand-cut fries.

With fresh tomato sauce, prosciutto crudo, buffalo mozzarella and fresh basil.

400gr USA grain-fed strip-loin beef. Served with Naxos hand-cut fries.

With grilled pita bread and house sauces. Served with Naxos hand-cut fries.

With courgette, lemon and basil.

With vegetables and lemon olive oil dressing.

Wrapped in pita, with smoked tomato sauce and yogurt.

With feta cream cheese.